Henriette's mackerel in tomato

Henriette decides to go with the 'tastes bad' definition of the word used for 'painful' in the task, and brings in a bowl of the Portuguese dish, bacalao (a hot dish consisting of pieces of mackerel in a tomato-based sauce).

She refers to it as 'warm mackerel in tomato' in reference to the fact that mackerel in tomato is usually eaten cold on bread in Norway.

The audience find this amusing because most people would not consider the two dishes to be the same thing.

Unfortunately for her, Atle loves bacalao, so he places her last.

(Written by Karl Craven)

(Illustrations collected and adjusted by: David Fuller)