Calle's challah

Calle begins with a non-sequitur, says that as Judaism is an interesting thing, he has baked a round loaf of challah bread (though he pronounces it "shh-alla") with poppy seeds on top.

He says it was not particularly difficult to make, but that it took eight hours (including the time to rise).

He then provides some brief background about the various holidays on which one might eat challah bread.

Atle comments that it is fun (provoking a minor exchange about why "Jewish stuff" would be fun), but ultimately awards Calle fourth place.

Acting annoyed, Calle takes a big bite out of the bread himself.

(Written by Nic Greyson and proofread by Karl Craven)

(Illustrations collected by Nic Greyson and adjusted by David Fuller)